Cook mode on — screen stays awake
DishVoya

🥢 Asian Cuisine

5 countries · 100 recipes

China20 recipesIndia20 recipesIndonesia20 recipesJapan20 recipesThailand20 recipes
Beef Baozi (Steamed Buns) Chinese

Beef Baozi (Steamed Buns)

Soft, fluffy white Chinese buns cooked in steam and filled with juicy minced beef, green onion, ginger, soy sauce and sesame oil.

⏱ 1 h 10 min+ 1 h 15 min waiting• Advanced
Beef Jiaozi (Chinese Boiled Dumplings) Chinese

Beef Jiaozi (Chinese Boiled Dumplings)

Small crescent-shaped Chinese dumplings with thin, tender wrappers and a juicy beef, cabbage and ginger filling, boiled and dipped in soy-vinegar sauce.

⏱ 1 h 25 min+ 30 min waiting• Advanced
Chicken Chow Mein Chinese

Chicken Chow Mein

Stir-fried egg noodles with sliced chicken, cabbage, carrot and bean sprouts in a light soy sauce with a golden-brown colour.

⏱ 40 min• Easy
Cumin Lamb (Ziran Yangrou) Chinese

Cumin Lamb (Ziran Yangrou)

Thin slices of lamb stir-fried over fierce heat with cumin seeds, chili, onion and coriander — dry, aromatic and crisp at the edges.

⏱ 30 min+ 35 min waiting• Medium
Sichuan Dry-Fried Green Beans Chinese

Sichuan Dry-Fried Green Beans

Green beans fried until blistered and wrinkled, then tossed with garlic, dried chilies and Sichuan pepper.

⏱ 25 min• Easy• 🍃 Healthy
Garlic Stir-Fried Bok Choy Chinese

Garlic Stir-Fried Bok Choy

Baby bok choy stir-fried fast with garlic over high heat until the leaves wilt and the stems stay crisp and juicy.

⏱ 16 min• Easy• 🍃 Healthy
Chinese Hot and Sour Soup with Chicken Chinese

Chinese Hot and Sour Soup with Chicken

A lightly thickened Chinese soup with strips of chicken, tofu, mushroom and carrot, its heat from white pepper and its tang from vinegar, finished with silky egg ribbons and sesame oil.

⏱ 40 min• Easy• 🍃 Healthy
Jianbing (Chinese Breakfast Crepe) Chinese

Jianbing (Chinese Breakfast Crepe)

A thin Chinese crepe cooked with egg spread over it, sprinkled with green onion, coriander and sesame, brushed with hoisin and chili sauce, and folded around a crisp cracker.

⏱ 30 min• Medium
Kung Pao Chicken Chinese

Kung Pao Chicken

Diced chicken stir-fried fast with dried red chilies, Sichuan pepper and peanuts in a glossy sweet, sour and savoury sauce.

⏱ 35 min• Medium
Mango Pomelo Sago Chinese

Mango Pomelo Sago

A chilled dessert of blended mango and coconut milk with clear sago pearls, topped with diced mango and pomelo.

⏱ 40 min+ 1 h 10 min waiting• Easy
Mapo Tofu with Minced Beef Chinese

Mapo Tofu with Minced Beef

Soft tofu cubes in a fiery red sauce of chili bean paste and minced beef, finished with tingling Sichuan pepper.

⏱ 30 min• Medium• 🍃 Healthy
Chinese Scallion Pancakes (Cong You Bing) Chinese

Chinese Scallion Pancakes (Cong You Bing)

Flatbreads that are crisp outside and chewy inside, with many thin layers streaked with green onion, pan-fried in a little oil and dipped in soy-vinegar sauce.

⏱ 50 min+ 40 min waiting• Medium
Chinese Smashed Cucumber Salad (Pai Huang Gua) Chinese

Chinese Smashed Cucumber Salad (Pai Huang Gua)

Cucumber smashed with the flat of a knife until it cracks, then tossed in a garlic, vinegar and soy dressing with homemade chili oil. A cold, crunchy, refreshing salad ready in minutes.

⏱ 17 min+ 15 min waiting• Easy• 🍃 Healthy
Steamed Fish with Ginger and Green Onion Chinese

Steamed Fish with Ginger and Green Onion

White fish fillets steamed, then finished with sizzling hot oil poured over ginger and green onion and a light soy sauce. Healthy, light and ready in minutes.

⏱ 35 min• Easy• 🍃 Healthy
Sweet and Sour Chicken Chinese

Sweet and Sour Chicken

Crisp fried chicken pieces tossed in a glossy red sweet-and-sour sauce with pineapple, bell pepper and onion.

⏱ 50 min+ 15 min waiting• Medium
Tangyuan Chinese

Tangyuan

Soft white glutinous rice balls filled with sweet black sesame paste, served hot in a ginger and brown sugar syrup.

⏱ 1 h+ 20 min waiting• Medium
Chinese Tomato and Egg Stir-Fry Chinese

Chinese Tomato and Egg Stir-Fry

Soft, fluffy scrambled egg folded into tomatoes cooked down to a sweet-and-sour sauce — a simple home dish spooned over rice.

⏱ 20 min• Easy• 🍃 Healthy
Shrimp Wonton Soup Chinese

Shrimp Wonton Soup

Delicate wontons filled with shrimp and chicken, floating in a clear hot broth with bok choy and green onion.

⏱ 1 h• Medium• 🍃 Healthy
Yangzhou Fried Rice with Shrimp Chinese

Yangzhou Fried Rice with Shrimp

Fried rice with separate, distinct grains, shrimp, egg, peas and carrot — lightly seasoned and pale gold.

⏱ 30 min• Easy
Yuxiang Eggplant (Sichuan Fish-Fragrant Eggplant) Chinese

Yuxiang Eggplant (Sichuan Fish-Fragrant Eggplant)

Creamy, soft eggplant batons in a spicy, sweet and sour Sichuan sauce with garlic, ginger and chili bean paste.

⏱ 35 min+ 15 min waiting• Medium• 🍃 Healthy
Aloo Paratha (Potato-Stuffed Flatbread) Indian

Aloo Paratha (Potato-Stuffed Flatbread)

Whole-wheat flatbread stuffed with mashed potato, green chili, coriander and spices, cooked on a griddle with ghee until spotted golden, served with yogurt and butter.

⏱ 1 h 15 min+ 30 min waiting• Medium
Butter Chicken Indian

Butter Chicken

Yogurt-marinated chicken grilled until charred at the edges, in a silky tomato sauce with butter, cream and cashews — mild enough for the whole family.

⏱ 1 h 15 min+ 1 h waiting• Medium
Chana Masala Indian

Chana Masala

Chickpeas simmered in a thick onion-tomato gravy with Indian spices and ginger — a hearty vegetarian dish served with rice or bread.

⏱ 55 min• Easy• 🍃 Healthy
Chicken Biryani Indian

Chicken Biryani

Layers of long-grain basmati over yogurt-and-spice marinated chicken, with crispy onions, mint and saffron, sealed and cooked slowly so every grain takes on the flavour.

⏱ 1 h 45 min+ 2 h waiting• Advanced
Chicken Korma Indian

Chicken Korma

Chicken braised slowly in a pale, creamy sauce of yogurt, cashews, fried onions and fragrant spices, with very gentle heat.

⏱ 1 h 15 min+ 30 min waiting• Medium
Indian Chicken Tikka Indian

Indian Chicken Tikka

Chicken cubes marinated in yogurt and Indian spices, roasted in a very hot oven until lightly charred at the edges, and served with green mint chutney, onion and lemon.

⏱ 1 h+ 4 h waiting• Medium• 🍃 Healthy
Cucumber Raita Indian

Cucumber Raita

Cool yogurt with grated cucumber, mint and toasted cumin — served with biryani and spicy dishes to soften their heat.

⏱ 12 min• Easy• 🍃 Healthy
Dal Tadka Indian

Dal Tadka

Yellow lentils simmered until creamy, finished with a sizzling pour of ghee with cumin, garlic and dried chili.

⏱ 1 h 5 min+ 30 min waiting• Easy• 🍃 Healthy
Goan Fish Curry Indian

Goan Fish Curry

White fish in an orange coconut-milk sauce with Kashmiri chili and tamarind — gently tangy and warmly spiced.

⏱ 50 min+ 15 min waiting• Medium• 🍃 Healthy
Gulab Jamun Indian

Gulab Jamun

Soft milk-powder dumplings fried slowly to a deep golden brown, then soaked in syrup scented with cardamom, rose water and saffron.

⏱ 55 min+ 2 h 10 min waiting• Medium
Keema Matar Indian

Keema Matar

Minced lamb cooked with onion, tomato, Indian spices and green peas — a quick home-style dish eaten with bread or rice.

⏱ 50 min• Easy
Kheer Indian

Kheer

Basmati rice simmered slowly in milk until creamy, scented with cardamom and saffron, and finished with almonds, pistachios and raisins.

⏱ 1 h 5 min+ 30 min waiting• Easy
Mulligatawny Soup Indian

Mulligatawny Soup

A smooth red-lentil soup with vegetables, apple and curry spices, finished with coconut milk and a squeeze of lemon.

⏱ 55 min• Easy• 🍃 Healthy
Naan Indian

Naan

Soft, puffy Indian flatbread with charred bubbles, cooked in a very hot cast-iron pan and brushed with butter — the classic partner for curry.

⏱ 50 min+ 1 h 30 min waiting• Medium• 🍃 Healthy
Indian Onion Pakora Indian

Indian Onion Pakora

Crisp tangles of onion in a chickpea-flour batter spiced with turmeric, chili and carom seeds, fried in small clusters and dipped in a mint-yogurt chutney.

⏱ 40 min+ 10 min waiting• Easy
Palak Paneer Indian

Palak Paneer

A smooth, bright green spinach sauce with garlic, ginger and spices, with soft cubes of paneer and a touch of cream to finish.

⏱ 50 min• Medium• 🍃 Healthy
Kanda Batata Poha Indian

Kanda Batata Poha

A light Indian breakfast of flattened rice tossed with onion, potato, mustard seeds, curry leaves and turmeric, finished with toasted peanuts, lemon and coriander.

⏱ 30 min+ 10 min waiting• Easy
Indian Potato Samosa Indian

Indian Potato Samosa

Indian samosas with a thick, crisp cone-shaped crust, filled with potatoes and peas spiced with cumin, garam masala and dried mango powder.

⏱ 1 h 45 min+ 30 min waiting• Advanced
Rasam (South Indian Tomato and Tamarind Soup) Indian

Rasam (South Indian Tomato and Tamarind Soup)

A light, tangy South Indian soup of tomato, tamarind and lentils with a clear kick of black pepper, cumin and garlic, finished with a tempering of ghee, mustard seeds and curry leaves.

⏱ 55 min+ 20 min waiting• Easy• 🍃 Healthy
Rogan Josh Indian

Rogan Josh

Lamb slow-cooked in a deep red sauce of Kashmiri chili, yogurt, fennel and ginger until tender and full of warm spice.

⏱ 2 h• Medium
Ayam Goreng Lengkuas (Galangal Fried Chicken) Indonesian

Ayam Goreng Lengkuas (Galangal Fried Chicken)

Chicken first simmered in spiced water until it absorbs every flavour, then fried golden and showered with crisp, fragrant galangal crumbs.

⏱ 1 h 25 min• Medium
Bakwan Sayur (Indonesian Vegetable Fritters) Indonesian

Bakwan Sayur (Indonesian Vegetable Fritters)

Crisp, lacy-edged fritters of cabbage, carrot and bean sprouts in a light garlic-and-shallot batter, eaten hot with a fresh green chili.

⏱ 40 min• Easy
Beef Rendang Indonesian

Beef Rendang

Beef slowly cooked in coconut milk with a paste of shallots, chilies, ginger and lemongrass until the sauce dries and clings to the meat in a deep brown coating.

⏱ 4 h• Medium
Bubur Ayam (Indonesian Chicken Rice Porridge) Indonesian

Bubur Ayam (Indonesian Chicken Rice Porridge)

Thick rice porridge cooked in chicken broth with ginger and lemongrass, topped with shredded poached chicken, crisp fried shallots, sweet soy sauce, celery leaves and prawn crackers.

⏱ 1 h 35 min• Easy
Dadar Gulung Indonesian

Dadar Gulung

Thin green crepes made with pandan juice and coconut milk, rolled around coconut cooked in palm sugar.

⏱ 1 h 5 min+ 15 min waiting• Medium
Gado-Gado (Vegetable Salad with Peanut Sauce) Indonesian

Gado-Gado (Vegetable Salad with Peanut Sauce)

An Indonesian salad of blanched vegetables, potato, egg and fried tofu, covered in a thick, sweet and gently spicy peanut sauce and served with prawn crackers.

⏱ 1 h• Medium
Ikan Bakar (Grilled Fish with Sweet Soy Glaze) Indonesian

Ikan Bakar (Grilled Fish with Sweet Soy Glaze)

Whole fish marinated in lime and turmeric, grilled and basted repeatedly with a spiced sweet soy glaze until charred at the edges, served with a spicy lime soy dip.

⏱ 50 min+ 20 min waiting• Medium
Klepon Indonesian

Klepon

Small green glutinous rice balls coloured with pandan juice, filled with palm sugar that melts inside, and rolled in coconut.

⏱ 50 min• Medium
Martabak Telur (Beef and Egg Martabak) Indonesian

Martabak Telur (Beef and Egg Martabak)

Crisp pastry parcels folded around curried minced beef, egg and green onion, fried golden and served with a quick cucumber pickle.

⏱ 1 h 5 min• Medium
Mie Goreng (Indonesian Fried Noodles) Indonesian

Mie Goreng (Indonesian Fried Noodles)

Egg noodles stir-fried fast with egg, cabbage and vegetables in sweet soy sauce — savoury-sweet and glossy brown.

⏱ 35 min• Easy
Chicken Nasi Goreng Indonesian

Chicken Nasi Goreng

Indonesian fried rice with chicken, sweet soy sauce, garlic and shallots, topped with a fried egg and served with cucumber and tomato.

⏱ 35 min• Easy
Opor Ayam (Chicken in Coconut Milk) Indonesian

Opor Ayam (Chicken in Coconut Milk)

Chicken simmered gently in coconut milk with coriander, galangal and lemongrass, in a pale, creamy, mild yellow sauce.

⏱ 1 h 20 min• Medium
Perkedel Kentang (Indonesian Potato Fritters) Indonesian

Perkedel Kentang (Indonesian Potato Fritters)

Soft patties of mashed potato with fried shallots, celery leaves and nutmeg, dipped in egg and fried to a thin golden crust.

⏱ 55 min• Easy
Sate Ayam (Chicken Satay with Peanut Sauce) Indonesian

Sate Ayam (Chicken Satay with Peanut Sauce)

Small chicken skewers marinated in sweet soy sauce and grilled until the edges caramelise, served with a thick, sweet and gently spicy peanut sauce.

⏱ 1 h+ 1 h waiting• Medium
Sayur Lodeh (Vegetables in Coconut Milk) Indonesian

Sayur Lodeh (Vegetables in Coconut Milk)

A Javanese vegetable stew in a golden coconut-milk broth, with eggplant, green beans and cabbage plus browned tofu and tempeh.

⏱ 1 h• Easy
Semur Daging (Sweet Soy Braised Beef) Indonesian

Semur Daging (Sweet Soy Braised Beef)

Beef cubes braised slowly in sweet soy sauce with nutmeg, cloves, cinnamon and potatoes until tender in a dark, glossy sauce.

⏱ 2 h 10 min• Easy
Sop Buntut (Oxtail Soup) Indonesian

Sop Buntut (Oxtail Soup)

A clear soup of oxtail simmered slowly until the meat falls from the bone, with carrots, potatoes and the warmth of nutmeg and cloves.

⏱ 3 h 45 min• Medium
Soto Ayam (Indonesian Chicken Soup) Indonesian

Soto Ayam (Indonesian Chicken Soup)

A golden Indonesian chicken soup scented with turmeric and lemongrass, ladled over rice vermicelli, bean sprouts and boiled egg, and topped with fried shallots and lime.

⏱ 1 h 40 min• Medium
Udang Balado (Shrimp in Red Chili Sambal) Indonesian

Udang Balado (Shrimp in Red Chili Sambal)

Shrimp tossed quickly in balado — a red sambal of fresh chilies, shallots and tomato — spicy, slightly sweet and lifted with lime.

⏱ 35 min• Easy• 🍃 Healthy
Urap Sayur (Vegetables with Spiced Coconut) Indonesian

Urap Sayur (Vegetables with Spiced Coconut)

Briefly blanched, crisp vegetables tossed with grated coconut spiced with chili, galangal, lime leaves and palm sugar.

⏱ 35 min• Easy• 🍃 Healthy
Agedashi Tofu (Fried Tofu in Dashi Broth) Japanese

Agedashi Tofu (Fried Tofu in Dashi Broth)

Cubes of tofu in a thin starch coating, fried until crisp outside and custard-soft inside, served in a light kombu and soy broth with grated daikon and ginger.

⏱ 40 min+ 30 min waiting• Medium
Japanese Beef Curry (Kare Raisu) Japanese

Japanese Beef Curry (Kare Raisu)

A thick, mild Japanese curry with tender beef, potato and carrot and a gentle sweetness from grated apple, served with white rice.

⏱ 2 h• Medium
Chicken Gyoza (Japanese Dumplings) Japanese

Chicken Gyoza (Japanese Dumplings)

Thin dumplings filled with chicken, cabbage and ginger, browned crisp on the bottom then steamed, and dipped in soy-vinegar sauce.

⏱ 1 h 10 min• Medium• 🍃 Healthy
Japanese Chicken Karaage Japanese

Japanese Chicken Karaage

Chicken thigh pieces marinated in soy sauce, ginger and garlic, coated in starch and fried twice until very crisp outside and juicy inside.

⏱ 40 min+ 30 min waiting• Medium
Chicken Katsu Japanese

Chicken Katsu

Flattened chicken breasts in a panko crust, fried golden and crisp, served sliced with shredded cabbage and homemade katsu sauce.

⏱ 45 min• Medium
Chicken Shoyu Ramen Japanese

Chicken Shoyu Ramen

A bowl of ramen in clear soy-and-ginger chicken broth, with noodles, sliced chicken, a marinated soft-boiled egg, green onion and nori.

⏱ 1 h 5 min+ 2 h waiting• Medium
Chicken Teriyaki Japanese

Chicken Teriyaki

Chicken thighs with crisp skin in a glossy sweet-and-salty teriyaki glaze — a halal version without mirin or sake, ready in half an hour.

⏱ 30 min• Easy• 🍃 Healthy
Japanese Cucumber and Shrimp Salad (Sunomono) Japanese

Japanese Cucumber and Shrimp Salad (Sunomono)

Paper-thin cucumber with wakame and poached shrimp in a light sweet-and-sour rice vinegar dressing — a refreshing starter beside fried and grilled dishes.

⏱ 25 min• Easy• 🍃 Healthy
Dorayaki Japanese

Dorayaki

Two soft, golden honey pancakes sandwiched around a filling of sweet red bean paste (anko).

⏱ 45 min+ 15 min waiting• Medium
Japanese Breakfast with Grilled Salmon and Miso Soup Japanese

Japanese Breakfast with Grilled Salmon and Miso Soup

A traditional Japanese breakfast: a salted salmon fillet grilled until the skin is crisp, with white Japanese rice, miso soup with tofu and wakame, and quick-pickled cucumber.

⏱ 50 min+ 30 min waiting• Medium
Gyudon (Beef and Onion Rice Bowl) Japanese

Gyudon (Beef and Onion Rice Bowl)

Thinly sliced beef simmered with onion in a sweet-savoury ginger broth, spooned with its juices over hot Japanese rice.

⏱ 50 min• Easy
Miso Soup with Tofu and Wakame Japanese

Miso Soup with Tofu and Wakame

A light Japanese soup of kombu and shiitake broth with miso paste, soft tofu cubes, wakame seaweed and green onion.

⏱ 25 min+ 30 min waiting• Easy• 🍃 Healthy
Oyakodon (Chicken and Egg Rice Bowl) Japanese

Oyakodon (Chicken and Egg Rice Bowl)

Chicken and onion simmered in a light sweet-savoury broth, finished with softly set egg and served over hot Japanese rice.

⏱ 50 min• Easy
Salmon and Cucumber Maki Sushi Japanese

Salmon and Cucumber Maki Sushi

Homemade sushi rolls of seasoned sushi rice and nori filled with salmon, cucumber and avocado, served with soy sauce, wasabi and pickled ginger.

⏱ 1 h 10 min+ 30 min waiting• Advanced
Salmon Onigiri Japanese

Salmon Onigiri

Hand-shaped triangles of warm Japanese rice with flaked, salted pan-seared salmon in the centre, wrapped in a crisp strip of nori.

⏱ 55 min+ 30 min waiting• Easy
Salmon Teriyaki Japanese

Salmon Teriyaki

Crisp-skinned salmon glazed in a glossy sweet-and-salty teriyaki sauce, ready in under half an hour — a halal version with no mirin or sake.

⏱ 22 min• Easy• 🍃 Healthy
Shrimp Tempura Japanese

Shrimp Tempura

Large shrimp in a very light, crackly Japanese batter, fried for just two minutes and dipped in a soy-ginger sauce.

⏱ 45 min• Medium
Strawberry Daifuku Japanese

Strawberry Daifuku

Soft, chewy white mochi wrapped around a whole strawberry coated in sweet red bean paste.

⏱ 45 min• Medium
Tamagoyaki (Japanese Rolled Omelette) Japanese

Tamagoyaki (Japanese Rolled Omelette)

A lightly sweet Japanese omelette cooked in thin layers rolled over one another into a soft golden log, then cut into thick slices that show the layers.

⏱ 20 min• Medium• 🍃 Healthy
Vegetable Yaki Udon Japanese

Vegetable Yaki Udon

Thick, chewy udon noodles stir-fried over high heat with cabbage, carrot, mushrooms and green onion in a sweet-savoury soy sauce.

⏱ 30 min• Easy• 🍃 Healthy
Beef Massaman Curry Thai

Beef Massaman Curry

Beef slow-cooked in coconut milk with massaman paste, potatoes and peanuts — sweet, tangy and warm with cinnamon and cardamom.

⏱ 2 h 20 min• Medium
Beef Panang Curry Thai

Beef Panang Curry

Thin slices of beef in a thick red coconut curry sauce scented with peanut and kaffir lime leaves — richer and a little sweeter than red curry.

⏱ 35 min• Easy
Chicken Jok (Thai Rice Porridge) Thai

Chicken Jok (Thai Rice Porridge)

Silky, creamy rice porridge simmered in chicken stock until the grains break down, with little minced-chicken balls and a soft egg, topped with ginger, fried garlic and green onion.

⏱ 1 h 30 min• Easy
Chicken Pad Kra Pao Thai

Chicken Pad Kra Pao

Minced chicken stir-fried over high heat with garlic, chilies and basil in a savoury-sweet sauce, served over rice with a crispy-edged fried egg.

⏱ 40 min• Easy
Thai Fish Cakes (Tod Man Pla) Thai

Thai Fish Cakes (Tod Man Pla)

Springy fried fish cakes flavoured with red curry paste and kaffir lime leaves, served with a sweet-and-sour cucumber relish.

⏱ 50 min• Medium
Thai Green Curry with Chicken Thai

Thai Green Curry with Chicken

Tender chicken and vegetables in a creamy coconut-milk sauce with green curry paste, lime leaves and basil, served with jasmine rice.

⏱ 50 min• Easy
Khai Jiao (Thai Puffy Omelette) Thai

Khai Jiao (Thai Puffy Omelette)

A Thai omelette fried in plenty of very hot oil so it puffs up golden with crisp edges and a soft centre, served over white rice with chili sauce.

⏱ 15 min• Easy
Khao Man Gai Thai

Khao Man Gai

Gently poached, very tender chicken with rice cooked in its broth with garlic and ginger, and a fermented soybean sauce with ginger and chili.

⏱ 1 h 35 min• Medium
Larb Gai Thai

Larb Gai

Warm minced chicken tossed with lime, fish sauce, chili, mint, coriander and crunchy toasted rice powder.

⏱ 25 min• Easy• 🍃 Healthy
Mango Sticky Rice Thai

Mango Sticky Rice

Steamed sticky rice soaked in sweetened coconut milk, served with ripe mango slices, a thick coconut sauce and toasted sesame.

⏱ 50 min+ 4 h 20 min waiting• Medium
Pineapple Fried Rice Thai

Pineapple Fried Rice

Golden curry-tinted fried jasmine rice with sweet pineapple, toasted cashews, egg, raisins and vegetables.

⏱ 30 min• Easy
Shrimp Pad Thai Thai

Shrimp Pad Thai

Rice noodles stir-fried with shrimp, egg and a tamarind sauce that balances sweet, sour and salty, finished with peanuts and lime.

⏱ 1 h• Medium
Som Tam (Green Papaya Salad) Thai

Som Tam (Green Papaya Salad)

A crunchy Thai salad of shredded green papaya with green beans, tomatoes, dried shrimp and peanuts in a hot, sour and sweet dressing of lime and fish sauce.

⏱ 25 min+ 10 min waiting• Easy• 🍃 Healthy
Thai Vegetable Spring Rolls (Por Pia Tod) Thai

Thai Vegetable Spring Rolls (Por Pia Tod)

Crisp rolls filled with glass noodles, cabbage and carrot stir-fried with garlic and soy sauce, dipped in sweet chili sauce.

⏱ 1 h 5 min+ 20 min waiting• Medium
Steamed Fish with Lime and Garlic (Pla Neung Manao) Thai

Steamed Fish with Lime and Garlic (Pla Neung Manao)

Whole sea bass steamed until tender and bathed in a hot, sour and spicy broth of lime, garlic and chili.

⏱ 45 min• Medium• 🍃 Healthy
Tom Kha Gai Thai

Tom Kha Gai

A creamy chicken and coconut-milk soup with galangal and lemongrass, sharpened with lime and gently spicy.

⏱ 35 min• Easy• 🍃 Healthy
Tom Yum Goong (Hot and Sour Shrimp Soup) Thai

Tom Yum Goong (Hot and Sour Shrimp Soup)

A hot and sour Thai soup: a fragrant broth of lemongrass, galangal and makrut lime leaves with shrimp and mushrooms, finished with lime juice and fish sauce.

⏱ 30 min• Easy• 🍃 Healthy
Tub Tim Grob Thai

Tub Tim Grob

Crunchy water chestnut cubes dyed red and wrapped in a soft, clear coating, served in sweet coconut milk over crushed ice.

⏱ 45 min+ 30 min waiting• Medium
Thai Red Curry with Vegetables and Tofu Thai

Thai Red Curry with Vegetables and Tofu

Colourful vegetables and golden tofu in a red coconut curry with kaffir lime leaves and Thai basil.

⏱ 45 min• Easy
Yum Woon Sen (Glass Noodle Salad) Thai

Yum Woon Sen (Glass Noodle Salad)

Clear glass noodles with shrimp, minced chicken, tomato, shallot, celery and peanuts in a sour, spicy lime dressing.

⏱ 28 min• Easy• 🍃 Healthy

Create your account — free

Create your account