🌍 A world tour of dishes

Travel the world from your kitchen

Complete recipes from 20 countries, organised from region to country — ingredients, prep, cooking and serving.

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New England Baked Cod

Tender white fish fillets baked under a golden, crunchy topping of buttery crackers, lemon and parsley — a quick, light supper.

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Featured recipes

Egyptian

Egyptian Baba Ghanoug

Flame-charred eggplant with a deep smoky taste, mashed with tahini, garlic, lemon and cumin, and finished with olive oil and parsley.

⏱ 50 min• Easy• 🍃 Healthy

Iraqi

Iraqi Chicken Biryani

Golden spiced basmati rice with chicken, fried potato cubes, peas, carrot and toasted vermicelli, finished with almonds and raisins.

⏱ 1 h 45 min• Medium

Mexican

Bean and Rice Burritos

Large flour tortillas wrapped around cumin-spiced black beans, lime-coriander rice, melting cheese and avocado, then toasted until sealed.

⏱ 45 min• Easy

Aish Mashkhool (Gulf Strained Rice with Fried Onion)

Emirati

Aish Mashkhool (Gulf Strained Rice with Fried Onion)

Basmati rice boiled in plenty of water, drained, then steamed with fried onion and saffron so every grain stays separate and golden in places. The classic partner for fish.

⏱ 55 min+ 30 min waiting• Medium

Agedashi Tofu (Fried Tofu in Dashi Broth)

Japanese

Agedashi Tofu (Fried Tofu in Dashi Broth)

Cubes of tofu in a thin starch coating, fried until crisp outside and custard-soft inside, served in a light kombu and soy broth with grated daikon and ginger.

⏱ 40 min+ 30 min waiting• Medium

Kuwaiti

Bajilla

Large fava beans boiled until tender, served hot with salt, cumin, black pepper and lemon juice.

⏱ 1 h 55 min+ 12 h waiting• Easy• 🍃 Healthy

Lentil and Chard Soup with Lemon (Adas bi Hamod)

Lebanese

Lentil and Chard Soup with Lemon (Adas bi Hamod)

A brown lentil soup with Swiss chard and potatoes, sharply tangy with lemon, garlic and coriander.

⏱ 1 h 10 min• Easy• 🍃 Healthy

Italian

Sicilian Arancini with Beef Ragù

Saffron and parmesan rice balls stuffed with minced beef ragù, peas and a cube of mozzarella, coated in breadcrumbs and fried until golden and crisp outside and soft inside.

⏱ 1 h 40 min+ 1 h waiting• Advanced