2 countries · 4 recipes
A spicy chicken stew with slow-cooked onion, berbere spice mix and ghee, with hard-boiled eggs, served on injera. Ethiopia's national dish.
Red lentils cooked with onion, garlic and berbere until creamy and spicy. Fully vegetarian and served on injera.
Rice cooked in a rich tomato and pepper sauce with onion and herbs, with chicken, until it absorbs the color and flavor. One of the best-known dishes of West Africa.
Thin beef skewers coated in yaji, a spice mix of peanut, chili and ginger, grilled over high heat. Nigeria's favorite street food.
Free, in 3 steps: a username, e-mail and password, then activate it with a code sent to your e-mail.
Sign-up opens to everyone soon — thanks for your interest.
