20 recipes
Tender white fish fillets baked under a golden, crunchy topping of buttery crackers, lemon and parsley — a quick, light supper.
Beef brisket rubbed with pepper, paprika and brown sugar, slow-cooked in the oven for hours until meltingly tender, sliced and served with homemade barbecue sauce.
Juicy beef patties with a deep brown crust and melted cheddar, in butter-toasted buns with lettuce, tomato and a homemade burger sauce.
A warm, creamy soup of broccoli and carrot, enriched with melted cheddar and a hint of nutmeg.
Crisp fried chicken wings tossed in a buttery hot sauce, served with celery and carrot sticks and a cool creamy dip.
Thick, fluffy buttermilk pancakes cooked on a griddle until golden and served with butter and maple syrup.
Shrimp seared with spicy Louisiana Cajun seasoning, onion, bell pepper, celery and garlic butter — on the table in half an hour.
A homestyle American soup of clear chicken broth with carrot, celery, shredded chicken and wide egg noodles.
Chicken and vegetables in a creamy thyme sauce under a golden, flaky puff pastry lid — a warm, filling family meal.
Shredded cabbage and carrot in a creamy, tangy-sweet mayonnaise and vinegar dressing — a cool, crunchy salad for grills and fried dishes.
Golden cornbread with a crisp crust and a moist, lightly sweet crumb, quick to bake with no yeast and served warm with butter.
Hard-boiled egg halves filled with their yolks mashed with mayonnaise and mustard, dusted with paprika and green onion.
Toasted English muffins topped with smoked beef, a runny-yolked poached egg and creamy lemon-butter hollandaise sauce.
Elbow macaroni in a rich, creamy cheddar sauce, baked under a golden, crunchy buttered-crumb topping.
A tender loaf of minced beef, onion and breadcrumbs, baked under a glossy ketchup and brown-sugar glaze and cut into thick slices.
Mozzarella sticks in a double coat of seasoned breadcrumbs, fried for about a minute until golden and crisp with melted, stretchy cheese inside, dipped in tomato sauce.
Paper-thin beef with caramelised onions and melted provolone, piled into a soft, lightly toasted long roll.
Chicken pieces soaked in spiced buttermilk, dredged in seasoned flour and fried until the crust is deep golden and shatteringly crisp and the meat stays juicy.
A dense, creamy baked cheesecake on a crisp buttery biscuit base, tasting of cream cheese and vanilla with a hint of lemon.
Dense, moist American chocolate squares with a thin, shiny crackly top.
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Recipes from USA
